Red-hot cucumber pig hoof
By VicentaLakin
Recipe Recommendations
- xiaoqin sea cucumber appropriate amount
- pettitoes appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- shallots appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- sweet fragrance
- burn
- an hour
- ordinary
Steps for Red-hot cucumber pig hoof
1
Pigs' feet and feet wash, water, spare, onions, ginger, garlic, onions, eight horns, red dates, etc。2
To pour all the above-mentioned ingredients into the casseroles, with water, old pumps, soy sauce, wine, a little salt, fire, turn into fire for about an hour。3
When a pig's hoof is burned to its own taste, and when the soup in the pot is only a small amount, it pours into ice sugar, turns into a small fire and collects juice for a few minutes, and then closes the fire for a few minutes and throws a little onions。