Steam eggs
By VicentaLakin
IN THE EARLY STAGES, THERE WAS ALWAYS AN EGG-SMUGGLING DISH ON THE FOOD COLUMN AND ON THE FOOD APP, THE COLOR OF WHICH WAS ATTRACTIVE, AND IT WAS MADE OUT OF MY FAVORITE MATERIALS, ITCHY, AND I'VE ALWAYS WANTED TO TRY. I COULDN'T FIND A CHANCE, IT WAS COLDER, AND THE PLAN RAN DOWN. IT'S REALLY NICE TO HAVE A HOT SUN TODAY, A WARM WEATHER, HOME MATERIALS, TIME TO MOVE ON, AND A SECRET SAUCE OF ITS OWN。
Recipe Recommendations
- preserved eggs of 2
- eggs of 3
- sausage 1 piece
- garlic 2 cloves
- chili of 2
- Secret sauce 1 small bowl
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Steam eggs
1
To find a rectangular container (not available at home, replaced with a disposable lunch box) to paint a thin layer of edible oil。
2
Three eggs are separated by an egg splitr and the egg is emptied in a box。
3
Find a bowl of yolk。
4
A ham in three。
5
Two eggs cut into moon teeth。
6
The eggs and ham are placed in the box in order。
7
It's about five minutes of steam in the steam pan, and it's just sterilised。
8
Break the yolk and roll it in the box。
9
Put it in the pot again for about five minutes。
10
Two garlic, two peppers, two cuisine。
11
Scrap it in the bowl。
12
Add a little salt, sugar, a spoon of raw smoke, a spoon of vinegar。
13
Add a little salt, sugar, a spoon of raw smoke, a spoon of vinegar, a spoon of pelican oil, a spoon of ladies' fun chicken juice。
14
Into 30 milligrams of mascara oil。
15
Demolition of steamed eggs, slices。
16
The plate can be eaten。Steam eggs Make Tips
It's a really good juice. It's for cooking the crumbs. It's good for cooking. It's best to have a glass container in the house, if not, with a one-off box like mine, but with a little bit more oil, it's easier to disfigure. I don't know which chef invented it first, but it's a good taste. It's a blessing for an egg eater. It's not really complicated. Try it quickly。