da wonton
By RuthieDoyle
Come to a bowl of hot wontons in the morning ~
Recipe Recommendations
- minced pork 300g
- shrimp appropriate amount
- wonton skin 1 Pack
- onion two
- Jiang appropriate amount
- salt appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for da wonton
1
Put the minced pork into a large bowl for later use ~
2
Chop the shrimps.
3
Onion & ginger.
4
Pour shrimp, onions and ginger into the pork meat paste.
5
Add all the seasonings and stir evenly in one direction with chopsticks ~
6
Wonton skin bought in the supermarket ~
7
After unpacking ~
8
Place the ingredients in the middle of the wonton skin.
9
Fold the skin upwards to wrap the filling, leaving a small edge ~
10
Dip the bottom two corners with a little water, pinch them in the middle a few times and stick together ~
11
First one ~Done!
12
third ~
13
Five ~
14
A small disc is out ~
15
Boil water in the pan, add the wontons, cook for a few minutes and remove. Put seaweed, oil, salt, pepper, and chicken essence in the soup. After seasoning, spoon it into the bowl containing the wontons, add coriander, and then sprinkle with sesame oil and chili oil ~~ fragrant ~~
16
This bowl belongs to the big cat ~