Roast beef
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- beef 150g
- douchi appropriate amount
- ginger slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Roast beef
1
Beef slices, pickled for a little while with oil and powder sauce; bitter gobble slices, garlic chops, beans wash。
2
Hot pots of fried beef will change to color and be shoveled for backup。
3
It's a greasy pot。
4
I'm going to have a hard-on for a couple of minutes, and I'm going to put some water on it, and I'm going to put a pan on it for two minutes。
5
Put the beef on, cover the pan for one minute。
6
Twilight. Powder with less than salt to starch juice。
7
It's all right if you flip it evenly。