Cowtail melon soup
By VicentaLakin
IN SPRING, I LIKE TO DRINK SOUP, WARM MY STOMACH AND REFILL WATER. THROW THE BONES IN THE POT, THEN THEY'LL ALMOST LEAVE IT ALONE, JUST WAIT TILL THE SOUP ROTS IN THE BOWL. COWTAIL SOUP, WHICH EATS MEAT WITHOUT FEARING THAT THE HEAT IS TOO HIGH, IS SUITABLE FOR SPRING HOMEOWNERS. WINTERMELON JUICE IS ABUNDANT, PROTEINS AND VITAMIN C ARE HIGH, AND THERE ARE ABUNDANT DIETARY FIBRES. THESE TWO MATERIALS ARE COMBINED, AND THE FRAGRANCE OF BEEF AND COW BONES, WITH FRESH WINTER MELONS, ARE SO DELICIOUSLY STYLISH。
Recipe Recommendations
- Niuweiduan 800 grams
- winter melon 1 block
- Jiang 1 block
- grass fruit 1
- nutmeg 2 capsules
- salt a little
- salty and fresh
- pot
- several hours
- ordinary
Steps for Cowtail melon soup
1
Cowtails ready。
2
A cool flush, separating the sticky tails, can naturally freeze and can continue to flush through the soft side with cool water。
3
The cow's tail is in the cooler pan, choosing souping program。
4
I don't know which one is, but it's halogen, so a few of them can add a little fragrance。
5
As the temperature of the water rises, the haemorrhoids in the cow's tail, etc., gradually come out and they are extracted with a spoon, a process that lasts approximately three minutes。
6
There was a little bit of oil on the surface that had to be thrown into the soup, covered in a lid, for about two hours, until the chopsticks could easily pierce the thick meat。
7
Wintermelon's ready to be processed before the pot。
8
Go to the skin and cut the thick。
9
In the soup, with a little salt, ten minutes of cucumber, out of the pot。
10
Cowtail melon soup, delicious soup, delicious stomachCowtail melon soup Make Tips
Cow tails are fleshy, and blood is too thick because of the size of the veins; they can come out quickly with a fire, with a small fire, and some of them will be hidden near the bone in the soup, which will need to be slightly mixed to float up; and some nutrients, such as water soluble vitamins, will be lost if no recalculation is recommended; 2. Winter melons are ready to rot early and can be released 10 minutes before they come out of the pot, and the rest of the temperature will further mature the melons; 3。