Steam of pickles
By VicentaLakin
It's very simple for a farm to have a tunnel。
Recipe Recommendations
- pork a
- sour cowpea two spoons
- onion appropriate amount
- octagonal a little
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- bean paste half a spoonful
- douchi a little
- sour and salty
- steamed
- ten minutes
- simple
Steps for Steam of pickles
1
Skin and skin. Plus. Ginger, eight horns, fragrance. It's cold after。
2
This is the sour bean bean that's made well at home. It's called the sour beans。
3
Put the sour beans under the plate. Slice the boiled meat. There's a little bean petal sauce and soy sauce。
4
Steaming pots in boiling water for 20 minutes。
5
When you eat it, you mix it evenly。Steam of pickles Make Tips
The meat has to be fat, too fat and too thin。