Peas, fried meat
By VicentaLakin
Recipe Recommendations
- peas appropriate amount
- minced meat appropriate amount
- diced carrot appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
Steps for Peas, fried meat
1
Peas wash up with water。
2
The ex-legged flesh is torn to pieces of meat。
3
Carrot's a little bit cuttin'。
4
Under the hot pot, the oil is put in the meat and fried。
5
It's a good time to add a good amount of stork。
6
Put the carrotdeen and the peas on the same level。
7
A little salty。
8
If you add a proper amount of water to the peas, you can also be transferred to the casserole to the dead。
9
The finished product。
10
The finished product。