Pixie sauce
By VicentaLakin
The old man's getting old and he's getting heavy, and this sauce is perfect。
Recipe Recommendations
- pork belly 500G
- ginger appropriate amount
- garlic cloves appropriate amount
- salt 3g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- douchi appropriate amount
- dried red pepper one
- white sugar 10g
- salty fragrance
- burn
- an hour
- ordinary
Steps for Pixie sauce
1
Five flowers, go to the skin, cut to the ground。
2
Hot pot oil。
3
Put it in ginger and garlic, fried。
4
Pour it in the meat. Three minutes in the fire。
5
Put salt and wine in it, as well as old-fashioned soybeans and dry peppers, and fire for three minutes。
6
Add a bowl of hot water and burn it. Guy
7
Cover the lid and turn the fire。
8
Ten minutes of red fever and 10 grams of white sugar。
9
Keep burning for five minutes。
10
It's dry oil, it's hot。
11
It's dinnertime。