Maran's fried beans
By VicentaLakin
RAW MATERIAL: MARAN HEAD 400G FRESHLY DRY (PARTIALLY TAKEN) 2 SORBENTS OF 60G SORBENT OF SALT, 30G SORBENT ACCOMPANIMENT, FIRST SELECTING THE MARAN HEAD, THEN CLEANING THE SPARE 2 SORBETS AND WASHING THEM, THEN BOILING THEM IN THE POT FOR ABOUT 15 MINUTES, EXTRACTING THE SPARE 3 CHIPS AND SCRAMBLED THEM, THEN BURNING A HOT POT OF WATER, POURING THEM INTO THE AQUEOUS WATER, EXTRACTING 5 SORBS OF FRESH WATER AND WASHING THE MARAN HEAD, APPROXIMATELY 7-10 TIMES, UNTIL THE WATER WASHED BY THE MARAN HEAD HAS NO BUBBLES, SQUEEZING THE SPARE 6 SQUEEZING THEM UNDER A SEVEN-HEAT POT, AND POURING THEM INTO THE MALAN HEAD FOR 8 DAYS, POURING THEM INTO THE STUBBLE AND DRYING AND CONTINUING WITH THEM, AND POURING THEM INTO THE SMELTING OF SALT AND SMELTING 10 SMELTS, SO THEY CAN BE EATEN。
Recipe Recommendations
- Malan head 400g
- dried bean curd 2 blocks
- fresh bamboo shoots a
- salad oil 60g
- sesame oil 30g
- salt appropriate amount
- MSG appropriate amount
Steps for Maran's fried beans
1
Fresh wild maran head。
2
First pick up the maran head and then clean up the spare。
3
Scratched and emptied into the pot and boiled for about 15 minutes to remove the spare。
4
Cut the chips and dry them up。
5
Burn a hot pot of water, pour it into the maran, and then get it out。
6
The washing of the Malan head with fresh water would probably take 7 to 10 times, until the water washed with the Malan head was free of bubbles and dryed the water。
7
Cut Maran's head off。
8
We'll put it in Maran's head for a while。
9
It's just that I don't know what to do。
10
Add a proper amount of salt and taste。
11
You can eat it。
12
Load up and eat。Maran's fried beans Make Tips
tips 1: burn this vegetable oil more. 2 maran heads of bubble-like juice must be cleaned, not cleaned and tasted slightly numb。