Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- quail eggs appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
Steps for Red meat

1
Prepare the food for the bouquet of quail eggs。
2
Cold in the pot。
3
Cook it and get it out。
4
Cold water cleans up。
5
Don't put more oil in the pot and three ice creams in sugar。
6
The meat is pouring in。
7
Cream peppers, cinnamon and ginger。
8
Water。
9
One spoon of salt and two spoons of platinum oil each。
10
The quail eggs were put in to turn the high-pressure pot fire to boil the exhaust (I took about 15 minutes)。
11
Done。