I'll have pig belly soup
By VicentaLakin
When it comes to all kinds of food from pigs' bellys, why is there not a soup? Today, we will share a soup of great nutritional value — a soup of pig belly. The pig's stomach is healthy, the blood is nourished, and the lotus is rich in a variety of health-friendly elements. Both of them, together with the soup that is cooked, are good for all。
Recipe Recommendations
- pork tripe one
- lotus seed appropriate amount
- red dates of 8
- wolfberry appropriate amount
- octagonal one
- pepper 20 grains
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for I'll have pig belly soup
1
A pig's stomach was fed with a proper amount of flour and vinegar, repeatedly scratched for a few minutes and washed with water。
2
Rip out the fatty and the sprain, and then cut into small pieces。
3
A ginger slice。
4
Prepare an eight and 20 peppers。
5
The red dates and the lotus were washed clean for a while。
6
It's just a little twirling。
7
Burn oil in the pot, add ginger chips, fragrance。
8
Join the pig's belly until it changes color。
9
Add adequate salt, a spoonful of ginger onions and a little pepper powder。
10
We'll add a proper amount of water to the fire。
11
Throw away the foam。
12
It's about 50 minutes to boil with a red date and a lote。
13
When the time has come, join the jingles for another five minutes。
14
Get some fragrance cut。
15
Just a proper amount of ginseng and fragrance。I'll have pig belly soup Make Tips
It's finished. One step in the middle of the gas is the white part of the soup, don't forget it. Young people eat when they cook their bellies at this time, if they eat for an appropriate period of time for the elderly and their children, or if they make soup with a high-pressure cooker when they are finished。