Red roast stew
By VicentaLakin
I've been so fond of cooking pots lately, I've lost my cooking time! Let's play with the little boys
Recipe Recommendations
- pork belly appropriate amount
- spring bamboo shoots appropriate amount
- onion appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Wild Tsaoko appropriate amount
- octagonal appropriate amount
- boiling water appropriate amount
- liquor appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Red roast stew
1
Scratch the pig's skin with fire and wash it clean。
2
Hotten the slash。
3
We're ready. We've got peppers。
4
The onions are ready to clean。
5
Five bouquets of meat, cold water into pots, wine, peppers。
6
The boiler was preheated and put in ice cream and sugar。
7
I'll put it in the water。
8
Add big stuff, little onions, raw, old, white, even。
9
Add boiling water and boiling pork。
10
Turn the kettle for about 40 minutes。
11
The meat is ripe for spring。
12
Put a little salt on it. Just get the juice。
13
It's a beautiful color. It's so hot。
14
Smack it in。
15
The finished chart。Red roast stew Make Tips
It's not the same for everyone. It's the most important thing to eat. White wine and meat are the best