Fish-skinned oxen and mushroom noodles
By VicentaLakin
IN THE MIDDLE OF THE NIGHT, I SAW THE HEROINE EAT NOODLES, CAUSED A CHAIN REACTION, AND I'M HUNGRY
Recipe Recommendations
- instant noodles 1 block
- beef tendon balls of 8
- Crispy fish skin 5 pieces
- sour bamboo shoots 9 blocks
- mushrooms 5 pieces
- All seasoning packages in the aspects 4 packs
- hot and sour
- cook
- ten minutes
- simple
Steps for Fish-skinned oxen and mushroom noodles
1
Prepare the material and choose what you like
2
Cook the frozen cow pellets, fish skins and bubble noodles for backup
3
Pick a bigger bowl, and put all the sauce on the next one
4
Finally, you'll eat it 30 seconds after the boiled waterFish-skinned oxen and mushroom noodles Make Tips
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