The baker's pie
By VicentaLakin
Now that the garlic is so tender, eat it as quickly as possible before it gets old. Make a garlic pie to eat, weave, weave to make skin。
Recipe Recommendations
- scallion pancakes of 4
- meat emulsion 120g
- garlic sprouts 100g
- eggs of 2
- lard 5g
- peanut oil 5g
- salt 1g
- chicken essence 1g
- soy sauce 8g
Steps for The baker's pie
1
The meat is almost full of fine meat, so we put some pig oil in it, then salt, chicken and raw。
2
Smash it evenly, then put peanut oil, and then mix it again。
3
Garlic。
4
Clean up。
5
Cut the end。
6
Put it in the meat pie。
7
Take the cake, go to the anti-paint paper, brush the oil。
8
Put paper on it, all four。
9
Open the other side。
10
Put the pie on。
11
You're gonna get in touch with the piece of pie while it's still covered with a pie, or the one that doesn't paint。
12
The cakes softened, the edges pressed。
13
The box is also made of unoiled noodles。
14
Collapse, when the pie softens the edge。
15
Put it in a board with tin paper。
16
Hit an egg。
17
Smash, only yolk is the best。
18
Put the pie on the face and egg fluid。
19
Sasame。
20
Cover a layer of tin paper。
21
A fire of 180 degrees for 12 minutes under the oven。
22
Time to get rid of the tin paper。
23
Then brush the egg fluid。
24
This wave only brushes the yolk。
25
Two hundred and twenty degrees and five minutes。
26
Well baked pie。
27
The finished product。
28
The finished product。The baker's pie Make Tips
Use the meat grinder and the oven. It's a way to make pancakes。