Fried beef
By VicentaLakin
There are many kinds of diets, so as to reduce the loss of nutrients, and when eating, it is best to eat raw food, and twirling is a very good dish. In the spring, however, the temperature is unstable and there are elderly children in the family who cannot always feed themselves, and there is a greater need to balance nutrition and health. So it's often made of tweezers with meat, or made of soup with tweed, which is not too cold. As we all know, beef can be “better, better stomachs, strong bones, oedema, dehumidized” in this grass programme. It's good to eat more beef. Let's see what we can do。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried beef
1
There's a lot of material, and there's a lot of stuff, and I'm using this one that Mom grows in the garden, and it's smaller, but it's really good, and the point is that the leaves and the tubs are all ready to cook and not waste。
2
Beef is cut into a large piece of chopstick, placed in a plate with 1 gram of salt, two little spoons of soy sauce, a single spoon of soy sauce, followed by a spoon of starch。
3
I'm gonna cut myself into a roller。
4
Garlic goes to the cortex to make large grains, dry pepper to cut in part and prepare a few flowers..
5
The boiler preheated, the hot boiler boiled with beef veal, and when all the beef changed, it came out。
6
Garlic is broken, peppers and peppers are fried in a pot, and then they fall into pieces。
7
With a spoonful of sweet sauce and a little water for two minutes. The process of boiling about 30 grams of fresh water after the sweet sauce is also a process of combining beef with the stench, without saving it。
8
Finally, a bit of salt is even enough. This dish uses a larger amount of soy sauce and soy sauce, and finally, if necessary, salt, so don't make it too salty。
9
Come on, it's delicious。