Fried rice with pickled mustard and egg
By VinceAbshire
Pickled mustard tuber, a family of the class Dicotyledonous Plants. Most of them are herbs. Pickled mustard is a type of mustard, which generally refers to a type of leaf mustard, such as nine-headed mustard, potherb mustard, pig's blood mustard, tofu skin mustard, etc. Pickled mustard is a semi-dried non-fermented pickle. It is pickled with mustard stem as raw material. It is one of the famous and special products in China, and is also known as the world's three most famous dishes along with European pickled cabbage and Japanese pickles.
Recipe Recommendations
- rice 200 grams
- bacon 30 grams
- mustard 30 grams
- eggs one
- black fungus 30 grams
- carrots 30 grams
- corn kernels 30 grams
- vegetable oil appropriate amount
- chicken essence appropriate amount
- Meiji Fresh Sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Fried rice with pickled mustard and egg
1
Wash the rice and soak it for a while, soak the black fungus and wash it, peel and dice the carrots.
2
Steam the rice in the pan.
3
Beat the eggs, put them into a frying pan, stir fry until smooth, and remove.
4
Leave the base oil in the pan and stir-fry the corn kernels, carrots and black fungus and remove them.
5
Put the bacon in the pan and stir-fry.
6
Add rice, carrots, black fungus, corn kernels and pickled mustard.
7
Pour in the delicious sauce.
8
Sprinkle in chicken essence.
9
Add the eggs and stir fry.
10
Use a mold to make a shape.Fried rice with pickled mustard and egg Make Tips
Pregnant women should try to eat less mustard tuber, patients with respiratory diseases, diabetes, and hypertension should eat less, and those with chronic diarrhea should avoid it. Applicable amount: About 10 grams each time.