Garlic white meat
By VicentaLakin
Garlic is a spicy fragrance, mixed with chopsticks, fresh and beautiful food, with a strong garlic nose, with fat meat and not tired, and with a healthy spleen。
Recipe Recommendations
- pork belly appropriate amount
Steps for Garlic white meat
1
Five flowers to wash clean slices, garlic cut to the end。
2
The pot shall be boiled with water, onions, ginger chips and wine, and shall be boiled into the fined meat of five flowers, and the water shall be boiled with a small fire for about 20 minutes, and shall be recovered and placed on the plate。
3
The boiler is boiled with hot oil, and it is cut with garlic paste, which is then added to a suitable quantity of red, spicy chicken condensed condensation, which is evenly mixed, and then cools down to the meat and soaks onions。