Pork hoofs

Recipe Recommendations

• pettitoes 300g
• Red long pepper of 5
• garlic 1 head
• Jiang 2 blocks
• vegetable oil 5g
• salt 3g
• soy sauce 1 scoop
• soy sauce 1 scoop
• balsamic vinegar a little
• cooking wine 1 scoop

• medium spice
• burn
• ten minutes
• divine level

Steps for Pork hoofs

1

The pig's hoof is cold and the ketchup is rinsed。

2

Put a little custard on the high-pressure pan and put a lid on the fire for 12 minutes, and then make it available for backup。

3

Vegetable oil is added to the well-cooked pig-footed fire, which goes up to the surface of gold。

4

Join the old tune。

5

You know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you, you know, you know, you know, you know, you kind, you guys, you guys, you kind, you, you, you。

6

Put the salt in。

7

It's evenly mixed。

8

THE SAUCE IS SO RICH, IT'S SO FAT, IT'S DELICIOUS。

Pork hoofs Make Tips

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet
• banquet dishes