Home version halogen
By VicentaLakin
Home-made halogens, without so many boxes, are kept as they please, and the taste is not lost。
Recipe Recommendations
Steps for Home version halogen
1
Clean the eggs。
2
Cold in the pot。
3
The fire boiled for eight minutes to get cold。
4
One by one。
5
Prepare peppers, eight horns, cinnamon, fragrance, fragrance, tan, fragrance。
6
Load in the fabric bag and wash it clean。
7
Water is added to the pot and is fed into the dressing packs, eggs, fried tofu。
8
Tofu rolls, salt, kerosene。
9
Put it in the right amount。
10
The fire is soaked for 30 minutes, and the fire is soaked into natural cooling。
11
Get it in the basin and cover it up. When you eat it, you can take it out and reload it。
12
The finished product。Home version halogen Make Tips
1. eggs are cooked early, their skins are broken and they taste easily. 2. tofu cut 0.5 cm thick and fryed to two sides of gold and yellow. 3. tofu is curled up with wire. when halogenated, the fire is closed and immersed with natural cooling。