I'll make some eggs

Vegetables are also known as cabbage, weeds and rice, which are grown mostly in the fields and by the roadside. The veggies are fat and smelly, and they're a very popular vegetable. Our country has a long history of eating veggies, and the poem "Who is bitter and bitter"? There is also a poem on the subject of “The town of Plum, Springs in the Creeks”. The Qing Dynasty has also written in "Han Ji-sung's Words": "The kitchen is so heavy, it tastes so new. Rice and eggs are boiled, and they're very, very good." The word is rice, which means gravy. Civil society has the expression “March 3rd of the sun, the cuisine is the spirit” and “the cuisine of the spring”. On March 3 of each year, there is a tradition among the population to eat broccoli and make eggs, which is said to have been cooked on the same day, and to have no pain in the waist. Despite being wild, veggies are nutritionally rich and traditional gravy of the same quality as pharmacist foods, which are referred to as “gavage in vegetables”. In the bright spring of March 3th, when you go out to the field and pick a fresh pickle and boil it with eggs, not only will the taste of the eggs be fresher, but it will also be healthy. So let's see what we're doing here

Recipe Recommendations

Shepherd's purse 1 handful
firewood eggs of 5

light
cook
ten minutes
simple

Steps for I'll make some eggs

First, we have to be ready to make the food we need for the eggs: First, we have to go out to the field and pick up a few pickles, which are mostly poached and, in some cases, seeded. Don't forget to be too old to cook eggs with this flowering old and then prepare wood eggs。

Take off the yellow leaves on the pickles, without removing the roots, and keep the root. Then the pickle is put in the water to clean up the dust and the soil of the roots, and the asphalt is put into the casserole, in the shape of a bird's nest。

Put the eggs in the water and clean the shell, and then extract them into the casserole. Add a full amount of drinking water, water without eggs. The casserole cap was burned and then turned to the fire for about five minutes。

At this point, the eggs are almost ripe, and the eggs are broken with a small leak, so that the scent of the veggies can be fully immersed in the eggs. And then, five minutes later, the fire was shut down。

The soup in the casserole is made green, immersed in for two hours, and the eggs' shells are dyed green. The eggs will be taken off and the veggies will be cooked, and the eggs will be served with soup. If the boiled eggs cannot be finished on that day, they can also be immersed for one night in a broccoli soup, which is more delicious the next day, and when they are stripped, they can also be seen with light green lines。