Snails
By VicentaLakin
There's a lot of screws in the river in the south, we're called rock snails, and when we were kids, we used to go to the river with our little friends, and it's really too dangerous to think now, because we can't swim and grow up alive. Now, if you want to buy it in the market, and the store's very nice people are on the tail, you can eat it when you're cooked, and you've given a couple of veggies called fake hyenas
Recipe Recommendations
- stone snail 800g
- ginger slices 5 pieces
- garlic cloves 5 stars five
- pseudobetel leaf appropriate amount
- millet spicy 1
- oyster sauce 1 scoop
- bean curd 1 block
- salt appropriate amount
Steps for Snails
1
It usually takes 48 hours to get the snails on the shore, and I buy them in the market, and then I go home for a few hours and wash them。
2
All the food is clean。
3
Cutting back。
4
It's a big fire, and it's a good way to get rid of the smell。
5
after a few minutes of drying, add ginger, garlic, peppers, a proper amount of oil, wine, soybean oil, tofu milk, 100 g clean water, a 15-minute soybean soy sauce soy sauce, and a pretense before coming out。
6
That's what it tastes like. March 3rd. Let's screw it up