It's always fried noodles
By VicentaLakin
It's all about the sauce. It's very simple to share a home-made noodle today. It's done in proportion
Recipe Recommendations
- mushrooms appropriate amount
- pork belly or lean meat appropriate amount
- cucumber a
- carrots a
- coriander a small handful
- Green onion mate bean paste two spoonfuls
- Sweet flour sauce with onion companion two spoonfuls
- Haitian bibimbap sauce a spoonful
- soy sauce a spoonful
- spiced powder Half a teaspoon
- onion small amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for It's always fried noodles
1
The mushrooms were sliced for two minutes, were extracted from cold water and dried up and cut into little ding。
2
Meat cut into meat。
3
Carrots, cucumber cut the silk. The fragrance cut a little bit
4
Two bean petals, two spoons of sweet pasta, one spoon of sea-sky rice sauce, mixed with warm water。
5
It's probably like this when you mix it with water, it's more fluid and it's dry when you're too little。
6
The pot is oiled, the onions of garlic are fragrances are put into the meat, some sauce and five, five fragrances are put on the base, and the mushrooms are put in the fixed sauce for about a minute and three minutes in the fire. Don't put it in the sauce too hot or too long, or it'll taste bad. This process can be put in the pot with appropriate water or with additional sauce, depending on the condition of the pot。
7
Let's go。
8
Make some noodles, put on the cucumber carrots and two spoons of soy sauce。It's always fried noodles Make Tips
1. No additional salt is required, and the three sauces themselves have salt. 2. No water starch is required. 3. A state of observation can be observed in the course of the boiled sauce and the fragrance of mushrooms. If you feel too dry, you can put some more sauce in it at any time, sweet pasta, soybean bean bean sauce and gravy sauce. Don't be too long. It'll be hard to make too much sauce。