Delicious radish cake
By ElissaHerman
I haven't eaten radish cake for a long time. I bought a white radish at the Asian Market. It's perfect for making radish cake.
Recipe Recommendations
- white radish one
- sticky rice flour a bag
- spiced powder a little
- shrimp appropriate amount
- bacon appropriate amount
- winter mushroom few
Steps for Delicious radish cake
1
The radish is peeled and scraped into silk with a wire graper. The hole on this side of the wire graper is the most suitable.
2
Chop the shredded radish several times.
3
Prepare the ingredients and cut them into grains.
4
Raise the pan and saute the shrimps, winter mushrooms, bacon, bacon and shredded radish, add salt, five-spice powder and white pepper noodles, add a small half-teaspoon of sugar to taste, stir well, and cease fire.
5
Gradually add the sticky rice flour, stir until a paste, then prepare the steaming plate, and put a film on the steaming plate (so that the cake can easily be served, or you can not put it away).
6
Put a large pot of water, add a steaming rack, and put two chopsticks on it (it depends on the height and size of the steaming rack. The water level can be higher, so that there is more steam, but it will not flow into the cake plate when the water boils).
7
Pour the cake into the pan and cover it.
8
Steam for about 40- 60 minutes, depending on the size of the cake. If you want to know whether it is cooked, you can insert chopsticks into the cake and pick up the chopsticks to see if the powder adhered to the chopsticks is milky white. If it is transparent, it means that the cake is cooked.
9
The steamed cake is served on the bottom. If you want to fry it, just cut it into slices and fry it.