Powdered Tommy
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- Guizhou rice noodle appropriate amount
- ribs soup
- Malabar spinach a little
- onion a little
- shrimp skin a little
- laver a little
- pure water appropriate amount
- salt a little
- chili a little
Steps for Powdered Tommy
1
Woodbrush, dry moisture, spare。
2
Sliced。
3
Onions, shrimp skins and violet。
4
Wet rice backup。
5
Cooked ribs soup。
6
The pot is filled with proper water, the fire breaks open, the rice powder is poured, a chopstick is drawn and boiled for about three minutes。
7
And pour it in the eardrum and turn it off。
8
Pull it out, put it in the basin。
9
Hot chopbone soup is poured on onions, shrimp skins and pickles。
10
Powdered rice and mussels are placed in bowls, as illustrated by the figure。
11
Just a little salt and chili。
12
Combination of ready-to-eat, scented noses。