It's simple
By VicentaLakin
The halogens are characterized by the halogens and the bubbles. And then there's the halogen, the good halogen, the high soup, the sauce. There is no more halogen at home, just a halogen pack. The principle is that there is nothing at home, and there are no rules. But what must be done is to process the food, wash the water, soak it up, then wash it, then halogenate it, and soak it off the fire.”
Recipe Recommendations
- chicken liver 500 grams
- onion appropriate amount
- ginger slices a little
- liquor a little
- salt appropriate amount
- pepper More than 10 grains
- octagonal of 3
- tangerine peel 1 block
- geranyl 2 tablets
- fennel 3 tablets
- cinnamon 1 block
- soy sauce appropriate amount
- oyster sauce appropriate amount
- dried chili of 2
Steps for It's simple
1
Purge the liver, tear out the band, put it under cold water, put onions, ginger chips, a little white wine, and burn it and leave it on the plume。
2
Cook it for a minute or so, pull it out clean。
3
Another boiler of water, with baglets, chicken liver, ginger, dry pepper, salt. The fire broke open, and the little fire went down for half an hour。
4
In half an hour, the fire will be shut down and immersed in natural cooling。
5
Boiled water, extracted into the basin, covered with a membrane freezer and replaced with a knife to load。
6
The finished product。It's simple Make Tips
1. The chicken livers purchased are treated clean and immersed for two hours with water. 2. Cold-water boilers, which are treated with halogens. 3. Three centimeters of halogen, seven centimeters of bubble, only bubbles can make it taste。