Mountain medicine and bone soup
By VicentaLakin
Mountain medicine is used as food and vegetables, which are fine and smooth, and which can be made of silk, date and mud, etc. The pharmacies are fine, rich in nutrients and excellent health food。
Recipe Recommendations
- iron stick yam 2 pieces
- ribs 500G
- ginger a
- wolfberry 10g
- Astragalus 5g
- Angelica 2g
- old wine 2 tablespoons
- salt appropriate amount
- cooking wine 1 scoop
Steps for Mountain medicine and bone soup
1
Prepare food. The family likes it, so I used two, and they usually cook one。
2
Bones are clean, cold water is in the pot, ginger chips are in a spoon of wine. When the water's out, the foam is out and the ribs are cleaned up。
3
Prepare food. Mountain medicine cut in part, ginger slice. I'd like to put on some tungstens, yellow tungstens, and a friend who doesn't like Chinese medicine can leave no tungstens。
4
Put all the food into the high-pressure pan, with proper water, two spoons of old wine, as well as without old wine. I'm in a hurry, so it's faster to cook with a high-pressure pot, and you can use a casserole or a pot, so the soup will be better。
5
We like to use this soup, but it's usually the old wine instead of the old wine。
6
We'll cook the fire for another five minutes after the heat in the pressure pan。
7
Cover it up, and you can have a proper amount of salt。
8
Done, a soup。