Mushroom pork steamed buns
Ingredients: winter mushroom
Recipe Recommendations
- flour 400 grams
- pork 300 grams
- winter mushroom 8 flowers
- onion 3 pieces
- yeast 4 grams
- white sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- warm water appropriate amount
- salty and fresh
- skills
- several hours
- ordinary
Steps for Mushroom pork steamed buns
1
main materials.
2
Add yeast and sugar to dissolve with warm water and let stand for 5 minutes.
3
Pour yeast water into flour and stir to form snowflakes. (If there is not enough water, add appropriate amount of warm water)
4
Knead it with your hands until it is smooth, cover with plastic wrap, place it in a large basin filled with warm water, cover and ferment.
5
Chop the pork, chop the mushrooms, and cut the green onions into chopped green onions.
6
Add eggs, sugar, salt, soy sauce, starch, and oil.
7
Stir in one direction.
8
Fermentation to twice the size.
9
Exhaust the air and rub the dough repeatedly.
10
Knead into long strips, cut into doses, press flat, and stick into thin skins on the middle and back four sides.
11
Add appropriate amount of filling.
12
Wrap it into steamed buns.
13
Wrap the steamed buns and wake them for 20 minutes.
14
Pour cold water into the pan and steam for 15 minutes. Simmer for 3 minutes.