A fan of the pickles
By VicentaLakin
It's sour and delicious。
Recipe Recommendations
- Vegetable stalk a
- fans a ball
- red pepper three
- edible oil a little
- the pepper a little
- vinegar a little
- soy sauce a little
- chicken essence a little
- hot and sour
- mix
- ten minutes
- simple
Steps for A fan of the pickles
1
Home-grown pickles。
2
Scratch, cut。
3
Squeeze it, get it out, get it out of the cold, squeeze it out。
4
Food spare。
5
Fan backup。
6
The fans boiled in boiling water, and in about three minutes, cold water was extracted and the dry water was brought together with the cuisine pole。
7
The boiler heats up a little bit of oil, pours it into pepper and chili and then pours it into the food, as shown in the figure。
8
Keep pouring vinegar, raw smoke and chicken, so we can mix。
9
Load and ready to eat。
10
Spicy spicy appetizers。