Air-cooked tofu
By VicentaLakin
Tofu is always my favorite, and every time I walk by the night, the tofu stalls on the market can't stop eating, but the roadside stalls are unsanitary and can't eat much, but the food always opens up, makes creative food, invents a healthy dark dish today, boils the tofu with an air fry, reduces the fat tofu, puts the accelerator, garlic, pepper dry sauce, peanuts in hot oil, makes the tofu juice with shredded tofu, makes the roasted tofu, makes the roasted tofuss, is too good, eats the sauce, eats two large rolls
Recipe Recommendations
- tofu 1 block
- pepper one
- garlic 1 head
- Dried chili dip 2 bags
- peanuts 4 tablespoons
- edible oil 20g
- stinky tofu 1 block
- stinky tofu juice 50g
- white sugar 1 scoop
- chicken essence 1 scoop
- cumin appropriate amount
Steps for Air-cooked tofu
1
Prepare food。
2
Fresh soybeans cut two fingers wide and three fingers thick。
3
Put oil on every tofu piece。
4
Put it in the air fryer。
5
Sprinkled, 200°C for 10 minutes。
6
I made a part of it with the oven。
7
The onion slice plate。
8
It's time to cut the peppers。
9
Garlic shredded。
10
Find a large bowl of pepper shredded, garlic shredded, pepper dry sauce (not replaced with chili noodles), peanut shredded (not replaced with sesame)。
11
It's hot and hot。
12
When it's hot in the bowl, it's fragrance。
13
While it's hot。
14
Smash the tofu with the tofu juice and crush it。
15
Add a spoon of sugar。
16
Add chickens。
17
Mix two bowls of juice。
18
Tofu picks up trays when they're in gold。
19
A piece of baked tofu, full of stench juice, smelling of smell, but the entrance is fragrance of teeth
20
This stinking tofu made me a bit old-fashioned, when the best of the dark foods was freshly steamed buns, and eating a little onion while it was hot. Now life is better, food is improved, but the taste in the heart never changes。
21
The finished chart。