Pork
By VicentaLakin
In the winter, Grandma's food was picked up and put in the shade in the yard, and I never remembered to make it. I went to the yard today to play with the grass, see it, and finally I thought I'd eat it。
Recipe Recommendations
- pork 250g
- grandma Cai 400g
- edible oil 40g
- plum dried vegetables 1 handful
- qingshui several
- onion an
- garlic few cloves of
- green pepper one
- pepper Xiao Xu
- rock sugar 2 blocks
- soy sauce 30g
- soy sauce 10g
- chicken essence 4g
- salt 2g
- octagonal appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Pork
1
Pickles for grandma's。
2
Take some, clean up。
3
Dry water backup。
4
Get the prunes, get the hot water soak, I only use the scraps。
5
Pick it up。
6
Cook it in the pot。
7
Pull out the backup。
8
Paprika washes the other way, shredding。
9
Pork cuttin, it has to be fat。
10
Onions cut the end。
11
Hot pots of cold oil, hot peppers and big stuff。
12
Put in meat and ice cream。
13
It's a dumpling。
14
Dry water。
15
It's all right。
16
Put Grandma's。
17
Scrambling, scrambling。
18
We'll put the water on the same level as the food。
19
The salt。
20
Put the onions on the onions, even the frying, cover the pot, and make a little roast。
21
Garlic goes to wash the skin clean。
22
When the soup is dry, pepper and garlic。
23
Quite the same for chicken。
24
It's fine。
25
Pick up the pan。
26
The finished product。Pork Make Tips
You'd better make it with soy sauce and pepper。