Pineapple carrot buns
By VicentaLakin
Recipe Recommendations
- flour 600g
- carrots appropriate amount
- meat appropriate amount
- spinach 200g
- yeast powder 6G
- edible alkali 1g
- white sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- corn starch appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pineapple carrot buns
1
Spinach squirming。
2
Add the same water as spinach to the breaker。
3
The breaker presses the fruit and vegetables key for juice。
4
Squeezed spinach juice into a little edible。
5
Three hundred grams of flour and three grams of yeast。
6
Two grams of sugar in a noodle。
7
Another 300 grams of flour is also placed in three grams of yeast, two grams of white sugar, slowly adding spinach juice to the noodles。
8
The two noodles were fermented in the warm in a bag。
9
Pork strangling。
10
In the meat pie, it is pumped in raw, soy sauce, platinum oil, black pepper powder, corn starch, salt mixing。
11
And then put the carrots in pieces。
12
Put it in a spoon of edible oil。
13
Wake up and ferment twice as big。
14
Both of them have grown up to be decent。
15
One layer of spinach juice and one layer of white noodles folded together。
16
Roll-ups。
17
Cut to the face。
18
It's a small piece of film。
19
Put it in the meat。
20
Wrap it up。
21
The cold water is put in the pan and the lid is fermented for 10 minutes。
22
It's 15 minutes after the water starts steaming, and five minutes after the fire closes。
23
The finished chart。