Garlic tasting
By VicentaLakin
Most people are fragrances, and garlic is salted alone. They're rubbed together. They taste better than each other. The young master likes the pickled garlic. His father likes the pickled incense. Don't argue, fair。
Recipe Recommendations
- toona sinensis 600g
- garlic moss 600g
- no appropriate amount
- salt appropriate amount
Steps for Garlic tasting
1
Buys garlic to wash and dry water。
2
His fragrance comes down and washes dry water。
3
A dry-dry garlic slice can also be cut, or cut, as you like。
4
Spread salt, mix。
5
Put aside the pickles。
6
The fragrance is salted with salt。
7
Champagne Microsoft。
8
Let's go. Focus on the fragrance。
9
And finally, put on the garlic and rub it together, and rub out the scent of each other, so that the smell can be combined。
10
蒜苔放底部，香椿放上边，密封Put aside the pickles。
11
The fragrance and garlic can change color。
12
The finished product。