Steamed pork with glutinous rice flour
By LeraMurphy
Ingredients: chicken essence
Recipe Recommendations
- ribs 500 grams
- Steamed pork powder 1 bag <Available in supermarkets>
- sweet potato half a
- glutinous rice Banxiaowan
- shallots small amount
- coriander appropriate amount
- soy sauce a spoonful
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce a spoonful
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Steamed pork with glutinous rice flour
1
I forgot to take the picture, so I will dictate it.·Step 1: Wash the purchased ribs, marinate them with cooking wine, soy sauce, soy sauce, salt, and chicken essence for half an hour to let them taste! Soak glutinous rice in water for half an hour.2
Second: Wrap the pickled pork ribs with steamed pork flour, cover each one, and steam the soaked glutinous rice with a rice cooker.3
Peel the sweet potatoes, cut them into pieces, place them at the bottom of a large bowl and leave them at the bottom, and cover the boiled glutinous rice on top of the sweet potatoes with a layer... Finally, put the ribs on the top...
4
Use a steamer. I don't have a steamer. I use a frying pan. Put a steaming rack, add water below, and add about 3 bowls. Then put the ribs in the bowl, steam for an hour, and finally put the coriander and chopped green onion on it... This will be done...
5
This is halfway through the meal, and you can see the glutinous rice and sweet potatoes underneath at home...