braised pork with plum vegetables
By SabrinaLynch
Buffed pork is a favorite dish in my family, both old and young. The best thing to cook this dish is my father. It feels delicious and he can eat several pieces every time. After imitating my father's cooking several times, I always felt that the taste was not as good as his cooking, so I simply stopped learning and made my own, haha. Making braised pork can be said to be simple, but it can be said to be complicated, mainly because the process takes time. When inviting people to dinner at home, they usually make braised pork. They fry the meat in advance and place it in the refrigerator. When it needs to be cooked, they can either steam or boil it, which saves a lot of time and allows you to make other dishes leisurely. Today's dish is braised pork with plum vegetables. The last time I was invited to cook, plum vegetables absorbed the gravy of the braised pork, which was very delicious. The steamed meat was not so greasy and delicious.
Recipe Recommendations
- pork belly 600 grams
- sweet plum vegetable 100 grams
- Jiang appropriate amount
- octagonal 1 piece
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- an hour
- senior
Steps for braised pork with plum vegetables
1
Add water to the pan, add cold water to the pork belly, and cook until just cooked.
2
Pick up the cooked pork belly, cut into large pieces and dry.
3
Use a toothpick to tie the skin of the cooked meat, and then spread it with soy sauce and honey.
4
Add appropriate amount of oil to the pan, heat until 80% heat, stir-fry the skin of the pork belly and put it into the pan.
5
Fry the pork belly until the surface is browned.
6
Soak the fried meat in cold water until cool.
7
Cut the cooled meat into thick slices.
8
Then place the cut meat in a large bowl with the skin side down.
9
Prepare sweet plum vegetables.
10
Chop the plum greens and soak them in water for a while.
11
Heat the pan without adding oil. Put the plum vegetables into the pan and stir-fry until fragrant.
12
Add appropriate amount of water, soy sauce, soy sauce, rock sugar, salt, ginger, star anise, etc., bring to a boil, and simmer slightly.
13
Pour the cooked plum vegetables together with the juice into a large bowl and cover the meat.
14
Add water to the pan and bring to a boil. Put the pork into the pan and steam for 1 hour.
15
Remove the steamed braised pork into the soup, turn upside down and plate.
16
Put the soup back into the pan, thicken it, and then pour it on top of the braised meat.
17
The cooked braised pork with plum vegetables is very delicious.braised pork with plum vegetables Make Tips
1. The skin of the braised pork should be pierced to make it more delicious. At the same time, the skin that has been pierced will taste better after frying. 2. I didn't put much oil in the frying of the braised meat this time. It was easier to control and save some oil. 3. When frying the braised meat, the oil temperature should be high so that the oil will not pop out. If the oil temperature is low, the oil will splash everywhere. 4. The skin of the braised meat will be fragrant until it is browned. The restaurant will cut off a layer of the surface to make it look better. Don't waste it at home. Just use a knife to scrape off what is too sticky.