Fish fillet, shrimp skin and seaweed soup
Ingredients: salt,shrimp skin,ginger slices,oil,laver,fish cake
Recipe Recommendations
- fish cake 100g
- laver 1 cake
- shrimp skin 10g
- ginger slices 2 tablets
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish fillet, shrimp skin and seaweed soup
1
100 grams of fish cake, 2 slices of ginger, shrimp skin, and a piece of seaweed.
2
Bake the seaweed over heat before washing it to remove the fishy smell.
3
Soak and wash the seaweed to clean the sand.
4
Wash the shrimp skin in soak.
5
Put appropriate amount of water in the pan, slice the fish cake, and bring the ginger to a boil.
6
Add the seaweed and cook for 5 minutes.
7
Add the shrimp skin and continue to boil until it is seasoned with salt.