Cream peppers and eggs
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- preserved eggs of 2
- green pepper of 2
- red pepper of 2
- garlic 3 capsules
- vegetable oil 5g
- soy sauce 1 scoop
- soy sauce a little
- oyster sauce 1 scoop
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Cream peppers and eggs
1
Scratch the skin. It smells soft, but it's hard to cut。
2
Vegetable oil added to the paprika fire。
3
Add garlic。
4
Put the salt in。
5
I'll put it in storks, raw and old。
6
Hot peppers made up on eggs and drop a few drops of sesame oil。
7
Simple and delicious。