I went to the supermarket and bought a lot of things before the festival. Finally, I stopped at the condiment shelf. There were a variety of condiments on the shelf. I chose a bottle of "Yao Zhu Abalone Juice" from it, and browsed through the instructions and ingredient list. I felt that the taste must be very delicious. I used it to cook after I went home, and I tasted it really good!
Today, we will use "Yao Zhu Abalone Sauce" to make a dish, which is called "Mushroom Meat Sliced Tofu". The ingredients used in this dish are very rich and taste good. The main recipes are as follows;
Stewed pork with mushroom and bean curd
By MontanaBogan
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Stewed pork with mushroom and bean curd
1
Boil the water in the pot, add salt, sugar, monosodium glutamate and appropriate amount of onion oil, pour the broccoli into the pot and fish out with water.
2
Heat the oil pan to 60% heat, add in the tofu and fry until golden brown, remove and set aside.
3
Remove from another pan and put in low-oil stir-fried pork slices, stir-fry the slices thoroughly, and add green onions and ginger to fry until fragrant.
4
Then add mushrooms, apricot mushroom and fried tofu and stir-fry well.
5
Put the ingredients into the pan, stir fry a little, and add Shaoxing wine.
6
Then add soy sauce and stir well.
7
Stir well, add in the scallops and abalone juice, stir well again.
8
Pour appropriate amount of water into the pan, cover the lid and simmer for 3 minutes.
9
Then sprinkle with a little white sugar to freshen up, and then sprinkle with a little salt to taste.
10
Finally, sprinkle in a little pepper and MSG and collect the juice over high heat.
11
When the soup is about to be cleaned, thicken with a little water starch.
12
Put the sauce into the pan and stir fry quickly. After the sauce is gelatinized, you can take it out of the pan.
13
Then stir-fry the broccoli that has flown through the water and place it on the edge of the plate. Finally, put the cooked dishes into the middle and plate.Stewed pork with mushroom and bean curd Make Tips
Characteristics of this dish: the ingredients are matched with meat and vegetables, the color is suitable, the taste is salty and delicious, and you can drink it with rice. Warm tips: 1. You can cook any dish with yabalone juice, but the color should not be too deep. If you add too much soy sauce, it will overshadow the delicious taste of the abalone juice. 2. To make this kind of cooking, the materials used can be arbitrarily matched, and the cooked dishes should be made with ones that are more durable to cooking. For example, using abalone juice to stir fry with easy-to-cook ingredients and use stir-frying methods. This delicious dish,"Mushroom Meat and Tofu", cooked with a stir-fried spoon, is ready for your reference!