Salt peppers with five flowers
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork belly 500G
- Salt pepper 100g
- garlic 8 capsules
- vegetable oil 5g
- salt 3g
- octagonal of 2
- white sugar a little
- soy sauce appropriate amount
- soy sauce 1 scoop
- salty and fresh
- burn
- an hour
- divine level
Steps for Salt peppers with five flowers
1
Five flowers full of water, washed clean, big thumb cut。
2
A little vegetable oil added to the fiery fire。
3
It's fatty, it's extra oil, it's green, it's sugar。
4
Add an appropriate amount of bouquet past the end of the water, and add eight cents。
5
Add a proper amount of salt, an old smoker, and a taste。
6
The fire is boiled to half the soup。
7
Put it in salt pepper。
8
Add garlic。
9
Cover the lid to clear。
10
Soft fragrance, fat and not tired。
11
Salt pepper absorbs the fat of five flowers。