I'll be back
By VicentaLakin
Sour, salty, delicious。
Recipe Recommendations
- pork belly appropriate amount
- sauerkraut appropriate amount
- spring bamboo shoots appropriate amount
- garlic a little
- Jiang a little
- onion a little
- soy sauce a little
- sugar a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for I'll be back
1
Preparation: Five flowers, spring, sour。
2
Five flowers cut, a little ginger, garlic。
3
The hot pot starts with the smell of butter from the frying pot。
4
It's a little yellow, and it's in the garlic。
5
Then put the soy sauce, and the sugar flips and makes the meat color。
6
It's almost as good as the picture。
7
Get a casserole, put it in spring, then sour。
8
Finally, the fried meat is put on top of the top, with half a bowl of water。
9
Cover the lid and burn it open, and turn it into a small fire for about 10 minutes。
10
It looks like it's been boiled for ten minutes and a little water。
11
Finally, the onion section will turn off the fire。
12
The finished chart。
13
The finished chart。