Fried pork sour
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sauerkraut appropriate amount
- pork belly appropriate amount
- minced garlic a little
- chopped green onion a little
- yeast powder a little
- oyster sauce a little
- sugar a little
- pepper a little
- salty fragrance
- fried
- several hours
- ordinary
Steps for Fried pork sour
1
Flour amplifiers are filled with yeast powder, white sugar is smoothed, and a suitable amount of water is mixed into large noodles。
2
Scratch it in smooth, sealed, fermented。
3
The noodles are fermented with sour vegetables and broccoli。
4
Cut the bouquets to the ground, with garlic, onions, pelican oil, pepper powder, sugar evenly mixed。
5
Scratch the sour。
6
Put the yogurts together with the meat, and the pie is ready。
7
Noodles are ready。
8
There's a lot of air in the noodles, and the growth bars are split into small ones of equal size。
9
Squeezing the platinum into a round bun。
10
Put in a proper amount of material。
11
Packed buns。
12
Pack it up, 15-20 minutes。
13
Put a little oil in the hot pot, put the buns in the pan, make a little fire, and the bottom is fixed。
14
Put in a proper amount of water。
15
Covered with a lid and boiled for about 10 minutes。
16
Open the lid, there's still a little bit of moisture, and a little black sesame continues to fry。
17
The water's dry, one of them looks at the bottom of the bag, it's so hot。
18
The finished chart。
19
The finished chart。