Fish fragrance
By VicentaLakin
Fish fragrance is a classic veggie, sour and spicy, and everyone loves a home dish。
Recipe Recommendations
- tenderloin appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- bamboo shoots appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- starch appropriate amount
- edible salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
Get the raw materials ready, all the twirls in reserve, and the spinal pelvis mashed。
2
Prepare chili bands, garlic chops, ginger Chests, a little soy sauce. Two spoons of sugar, two spoons of vinegar, starch, a raw spoon, a proper amount of salt, fresh water, fresh water。
3
When the meat is made white, the meat can be put in the chili section, and the proper amount of salt tastes like meat, so that it can be replaced。
4
Put it in garlic, ginger, chili, soy sauce。
5
The foods were stung, mussels and carrots were put into the fire first。
6
'Cause the peppers are ripe, and they're with the pre-made meat。
7
Put in pre-set soup。
8
Juice, try it on a demographic basis。
9
I like sour spicy, so control the amount of sugar and salt, but the latter two are essential。