Onion onion rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pork appropriate amount
- dried mushrooms appropriate amount
- onion a
- Wild Tsaoko a
- octagonal two
- cinnamon a subsection
- geranyl appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- rock sugar appropriate amount
- boiling water appropriate amount
- salty and sweet
- stewed
- an hour
- simple
Steps for Onion onion rice
1
Pork is washed clean for 30 minutes。
2
Dry mushrooms are immersed and cleaned up。
3
Onion shredded into disk。
4
Eight centimeters, cinnamon, vanilla, berries, ice cream。
5
Pork is fat and thin and cut small pieces separately。
6
Shretching mushrooms into disks。
7
Maxim doesn't stick the pot in hot, hot, hot, fat first。
8
If you're in thin meat, you're out of steam, and you're in big stuff。
9
Add soy sauce, soy sauce, pelican oil, white wine。
10
Add running water into electric pressure pans。
11
In about 40 minutes, the amount of water that's going through meat。
12
It's time to set up the juice mode, with salt。
13
The rice can be pre-scheduled when the pork is cooked。
14
Code the halogen sauce, put the cabbage and broccoli。
15
You can enjoy it with a bit of white sesame。Onion onion rice Make Tips
Power-pressure pots are great! Quietly tell you, the pot is convertible in grains, loves the sky, surprises