Double cranberry waffles
By VicentaLakin
Flowing with cranberry juice does not bring the colour of rubies to the pastry, and red cranberry juice begins with the lumber of egg fluid and olive oil, with only dried fruit and finally in the pastry, flashing red light。
Recipe Recommendations
- dumpling flour 100 grams
- olive oil 20 grams
- eggs one
- cranberry juice 50 grams
- white granulated sugar 30 grams
- baking powder 3 grams
- dried cranberries 30 grams
- sweet and sour
- fried
- three-quarters of an hour
- simple
Steps for Double cranberry waffles
1
Material: 100 grams of dumpling powder, 20 grams of olive oil, 1 egg, 50 grams of cranberry juice, 30 grams of white sugar, 3 grams of powder and 30 grams of dry cranberry。
2
Sugar, eggs, oil in the big bowl, evenly。
3
Add cranberry juice evenly。
4
Flour is mixed with flour, sifts into liquids and mixs in an irregular manner into flat paste。
5
I'm going to join the cranberry dry
6
Blend, stand by。
7
Preheat waffles。
8
Brush oil, put the proper amount of paste。
9
Cover, three to five minutes。
10
Uncover, surface gold。
11
Get out of the oven, hang the hanger。Double cranberry waffles Make Tips
1 The cranberry juice is more sour, and the weight of sugar can increase or decrease according to its taste. 2. The heating time shall be adjusted as appropriate to the circumstances。