It's a lot of fun
By VicentaLakin
The mix of cabbage, celery and meat is unique and fresh。
Recipe Recommendations
- pork belly 150g
- celery 2 pieces
- Cabbage Bang the 3
- shallots the 2
- garlic 3 capsules
- ginger 1 block
- millet spicy one
- soy sauce half a spoonful
- oyster sauce half a spoonful
- white sugar Half a teaspoon
- salt a little
- pepper 1 scoop
- chicken essence half a spoonful
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a lot of fun
1
The celery is washed from the middle and sliced into small pieces, and the cabbage pickers are sliced from the middle into slices and the bouquets are sliced into thin pieces。
2
Prepare the feed。
3
Little onions cut in slash, ginger and garlic sliced in slices, little rice spiced in little circles。
4
And a little oil in the pot, and put the bouquet in it, and made the bouquet color。
5
It's in there。
6
It's even with pelican oil。
7
Put the garlic in there and make it smell。
8
Put the cut cabbage and celery in there and make a few rounds。
9
It's got a little bit of salt, chicken sperm, white sugar and pepper。
10
Turn off the plate。
11
The finished chart。It's a lot of fun Make Tips
Cabbage, celery。