Celery powder
By VicentaLakin
Pink bars are ordinary red fries, which can be light or wide. Celery, I personally don't think it's good to use celery. Garlic must be put in front of the pot for garlic. Meat, beef, pork, chicken, silk, and foam. This time I'm using the fat. Tweeting is based on its own taste, without strict requirements and random。
Recipe Recommendations
- parsley a plate of
- vermicelli a
- meat
- garlic 2 cloves
- oyster sauce 1 scoop
- soy sauce appropriate amount
- soy sauce half a spoonful
- salt half a spoonful
- sugar half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Celery powder
1
Powdered with fresh water until no white heart, two to four hours or overnight。
2
The celery is slashed with a knife and cut in part, with a small amount of salt and edible oil added to the pot, which is burned in the celery section for about half a minute, and the leachate is replaced。
3
You don't have to change the water, then you pour the powder into the bubble, and you burn it to transparency and extract the asphalt。
4
A little bit of the old mix is added to the cooked powder。
5
When mixed, a large spoon of edible oil is added to prevent adhesion。
6
The boiler fires heat and heat, add smudge or filament, smooth it out, smolden it up with platinum oil, smouldered it up with celery, then warm it up with a little fresh water, a little salt and a little white sugar (which can be unsettled), and flattened with powder bars。
7
I'm going to have to go with garlic。
8
Powder can be used with wide powder。Celery powder Make Tips
I think it's a good way to keep the pot out when it's too hot