Pork abalone carrot bun
By VicentaLakin
It's been easier to cook food with a bear cuisine machine, especially when it's a meat-scraper, and it's so easy
Recipe Recommendations
- pork appropriate amount
- Pleurotus eryngii appropriate amount
- carrots appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- ordinary flour appropriate amount
- onion ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- steamed
- an hour
- divine level
Steps for Pork abalone carrot bun
1
Normal flour, yeast powder, mixed together, placed in an appropriate temperature water。
2
fermented twice as much in warmth as in soft and hard tissue。
3
The pig's rear leg was purified into small pieces, and the bear's cuisine was smashed into mud。
4
Carrot abalone mushrooms are washed and there's a little West Lake in the house。
5
Carrots gravitated。
6
Put it in the boiler and get the spare。
7
The apricot mushrooms are sliced, and they're scalding。
8
The apricot mushrooms are cut to shreds。
9
Blackwood hair shampoo is burned to shreds。
10
Slurpy starts with a little fresh water。
11
The oil is mixed in one direction。
12
Put it in chicken sperm, fragrance salt, peanut oil, and make it taste。
13
Put it in ginger paste。
14
Put it in eggs, wood, carrots, apricot mushrooms。
15
I'll put it in。
16
The noodles are about twice the size of an hour, with a beehive inside。
17
Put a little dry flour in the air and hold it for ten minutes。
18
Pumps ready。
19
Noodles to a flat agent。
20
Scrambled into buns。
21
Put the material in。
22
Pack it up。
23
All in turn。
24
Put it in the steambox, two rounds for 15 minutes。
25
Ten minutes after steaming on the fire, it shuts down and waits two minutes before the boiler starts, preventing the surface from wrinkleing back。
26
It's finished
27
It's finished
28
It's finished