A garlic fan roasted avil
By VicentaLakin
The steamer eats too many times, and now it's a new taste。
- salty and fresh
- roast
- half an hour
- ordinary
Steps for A garlic fan roasted avil
1
Clean the surface with a brush。
2
When the water in the steam pan is boiled, it's released for about three minutes, then it's almost open, and it's opened with a hand, and it's much easier than a squawk。
3
Garlic is dead。
4
The boiler is hot enough to put it in garlic paste, then in salt, raw smoke, platinum oil, a little sugar, and then a group of fans with open water。
5
The open pelicans are placed on the grill, with a fan on it, a spoon of garlic and a fire of 180 to 200 degrees and 15 minutes in the oven。
6
And today, they steamed a pot of little potatoes, which they thought would be very difficult to get cooked, but they'll be ready in about 25 minutes
7
It's home-grown, chrysanthemum, and it's cold。
8
The roasted storks, they were baked today for a while to keep warm。
9
Today's main diet is a sour cutter, and every time you eat a barbecue, you like to mix this。A garlic fan roasted avil Make Tips
Wear gloves when you open a pelican