Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Duck blood fan soup

1
Food ready, powdered hair。
2
In the pot, the onion is rinded with oil and the fried onion is removed。
3
Put it in duck blood for two minutes and burn it with water。
4
Join tofu bubble burn for a minute。
5
Go to the casserole, add a big soup, burn it。
6
Put in a good fan and cook for three minutes。
7
I'll put salt on it, and then I'll add chili oil and spices。