Champagne sauce

By VicentaLakin

Champagne sauce
It's only fair and easy to eat. Recording the dots of life

Recipe Recommendations

  • toona sinensis 400g
  • red pepper 100g
  • garlic 10 capsules
  • White cooked sesame seeds 10g
  • vegetable oil 50g
  • salt 5
  • soy sauce 1 scoop

Steps for Champagne sauce

  • Make Champagne sauce step 0
    1
    The water is open to fragrance, and it can change in a few seconds。
  • Make Champagne sauce step 1
    2
    Pull it out with cold water。
  • Make Champagne sauce step 2
    3
    Wire peppers and rice spicy shredded。
  • Make Champagne sauce step 3
    4
    Vegetable oils of ginger, garlic, onions。
  • Make Champagne sauce step 4
    5
    It's not like we're going to have to go to the party。
  • Make Champagne sauce step 5
    6
    Add shredded fragrance and salt。
  • Make Champagne sauce step 6
    7
    The fire flipped。
  • Make Champagne sauce step 7
    8
    Join the raw smoke。
  • Make Champagne sauce step 8
    9
    Add the ripe sesame。
  • Make Champagne sauce step 9
    10
    It's only a matter of mixing until the water is dried up。
  • Make Champagne sauce step 10
    11
    I'll make a good fragrance

    • Champagne sauce Make Tips

    One, the fragrance will be watered, the sauce will be made, and the bottle will be sealed for a long time

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