This is my first recipe. I have been posting it in my diary before, but I have never tried to post a recipe.
I feel really embarrassed to show off in front of so many gourmets...
Thanks to the encouragement of "Left Hand Reflection", give it a little try ^_^
My mother sent me a New Year package, all kinds of New Year decorations and delicious food!
The most exciting thing is a beautiful and beautiful automatic soybean milk machine.
The most touching thing was the big bag of walnuts and pine nuts that my father peeled with his own hands, and the dried sweet potatoes that my grandma specially dried for me
It tastes so happy...
Walnut kernels are usually used to add soy milk ingredients. Let's stir-fry pine nuts and make my favorite pine nuts and corn!
This is a must-order dish for my wife every time they go to a restaurant. This is the first time I have cooked it myself ~
Simple, delicious, and zero failure!
I also wish the gourmets a happy New Year and a happy New Year on the last day of 2011!
I wish the world of delicious food prosperity every day! (*^__^*)
Colorful pine nut corn
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Colorful pine nut corn
1
Raw material map: carrot, corn, peas, pine nuts.
2
Dice the carrots, heat the oil in a pan, add the carrots and stir for a while.
3
Add 150g of sweet corn.
4
Add 40g of peas.
5
Add a little water and stir-fry well over high heat.
6
Add a little water and stir fry well.
7
Add the roasted pine nuts.
8
Add appropriate amount of salt, pepper, and sugar according to personal taste.
9
Stir well and remove.
10
Lunch on the last day of 2011: pine nuts and corn + roasted cod, happy New Year!Colorful pine nut corn Make Tips
1. If you use canned sweet corn, you don't need to put sugar in it. It tastes just right. 2. If corn and peas are raw, blanch them in water until they are 80 - 80 ripe.